BEVERAGE
OPTIONS
BAR ARRANGEMENTS
Groups planning a private event may offer their guests a cash
bar, open bar with a full range of beverages or a more limited
selection to help control costs or a combination of the
two.
CASH BAR
If this option is chosen the host will be responsible for a
minimum guarantee in sales of $5 pp, but the guests will be asked to
pay for their drinks individually. Cash bar prices include KY State
Sales Tax.
OPEN BAR
If this option is chosen, the host will be paying for the alcohol
based on the number of ALL guests of legal drinking age (21 yrs) .
Open bar prices do not include KY State Sales tax. This will be
added to the Final Invoice that is to be paid 30 DAYS prior to the
event.
NO ALCOHOL
In the case that you do not want any alcohol at you party, there
will be and additional $150 charge for the attendant and an
additional fee to the venue.
SIGNATURE
DRINK
1 hour of a signature drink of your choice. $5pp
PRICES
These are examples of the
brands of alcohol that we serve but are not limited to.
Domestic Beer - $4 Bud, Bud Light, Bud Light Lime, Miller
Lite, Coors Light, Mich Ultra
Import/Premium Beer -
$5 Ky Ale, Ky Ale Light, Ky Bourbon Barrel,
Stella, Corona, Heineken, Blue Moon, Sam Adams
House Liquor -
$5 Heaven Hill, Castillo, Juarez
Call Liquor - $6
& $7 Makers, Goose, Bacardi, Patron, Bombay,
Crown
Premium Liquor - $8 & up Woodford,
Blanton's, Knob Creek, 4 Four Roses
House Wines by the
glass - $6 Woodbridge
Chard, Pinot Grigio, Riesling, Cab, and Merlot. Beringer White
Zin
OPEN BAR PACKAGES
|
One Hour |
Two Hour |
Three Hours |
Four Hours |
Five Hours |
|
1-
Domestic Beer &
Wine |
$10.00 |
$11.00 |
$15.00 |
$19.00 |
$24.00 |
|
2
- Domestic, Premium, Import Beers &
Wine |
$11.00 |
$12.00 |
$16.00 |
$20.00 |
$25.00 |
|
3-
House Liquors, Domestic, Imported,
Premium Beers & Wine |
$12.00 |
$13.00 |
$17.00 |
$21.00 |
$26.00 |
|
4-
Call Liquors, Domestic, Imported, Premium
Beers & Wine |
$14.00 |
$15.00 |
$19.00 |
$23.00 |
$28.00 |
|
5-
Premium Liquors, Domestic, Imported,
Premium Beers & Wine |
$16.00 |
$17.00 |
$21.00 |
$25.00 |
$30.00 |
ADDITIONAL DRINKS
|
Punch |
$15 Per Gallon (serves 15) |
|
Iced Tea |
$15 Per Gallon (serves 15) |
|
Lemonade |
$15 Per Gallon (serves 15) |
|
Coffee, Standard |
$60 Per Urn (serves 40) |
|
Champagne Toast |
$4 each, includes glass champagne flute (20 mins) |
|
Mimosas |
$5 each, includes glass champagne flute & Orange Slice Garnish (20 mins) |
|
Bloody Mary |
$5 each, includes Celery and Olive Garnish (20 mins) |
|
Red Sangria |
$5 each, includes Apple & Orange Garnish (20 mins) |
**Glass barware is available at an additional fee
of $2 pp
GRATUITIES
There will be a 20% gratuity percentages added for the Bar Staff.
Tips will always be excepted by the Bar Staff. Any additional
gratuities (servers, DJ, etc.) are to be paid to the events manager
only.
FOOD SELECTIONS
BLUEGRASS CATERING
We offer the following styles of catering for
wedding receptions and rehearsal dinners. Approximate food
service time is two hours. A 10% service charge
will added to all food costs.
HORS D'OEUVRES
Menus accommodate a minimum of 50 guests and are served for 1.5
hours. Simply Squared Disposable dinnerware and Reflections cutlery.
Selections with an asterisk will have a slight Up Charge to the per
person cost.
| Four Selections |
16pp |
| Five Selections |
18pp |
| Six Selections |
20pp |
| Seven Selections |
22pp |
| Eight Selections |
24pp |
Country Ham on Mini Biscuits - - served warm in a
chafer, herb and cheese also available Cocktail
Croissants -- Your choice:
mesquite turkey, almond chicken salad, or honey ham (also can be
placed on assorted breads)
Meatballs --
served with barbecue, Asian or bourbon sauce
*Lettuce Wraps --
Chicken, Beef of
Veggie
Reuben -- Corned beef and
dressing richly layered in puff pastry
*Shrimp Ceviche -- *Sushi --
California Roll or Spicy
California Roll
Antipasto Spears --
displayed on a melon half
(ingredients my vary)
Spinach Dip --
served with warm tortilla
chips
Mini KY Hot Brown Bites --
ham & turkey toped with a white cheese sauce and
garnished with tomato and bacon
Gourmet
Pasta Salad --
Tri colored
peppers, cucumbers, tomatoes and honey mustard dressing
Potato Salad --
Mustard, Loaded Baked
potato, or Vegetarian
*German Potato Salad --
Family recipe,
served warm Stuffed Mushrooms -- cheddar cream
cheese, spinach, or crab meat Seafood Souffle --
a Bluegrass Catering favorite, almonds and crab create a dipping
delight Cheese Souffle -- the same Bluegrass
Catering favorite just without the meat Mini Crab Souffle
-- Wonton flower cup filled with crabmeat, yellow corn and
diced red pepper Chicken Strips, Fingers, or Wings
-- you don't have to be choosy, all are
wonderful Boneless Chicken Wings -- served with
barbecue, Asian or bourbon sauce *Mini Beef and Pineapple
Kabobs -- grilled with a tangy Caribbean sauce, chicken is
optional *Smoked Salmon -- elegantly arranged
with toasted almonds *Salmon on Toast Points --
smoked salmon topped with capers, red onion Mini Quiche
-- always a favorite, we serve mushroom, spinach, or
cheese *Asparagus in Fillo -- Tender asparagus
tips with julienne red pepper wrapped in flaky fillo with creamy
goat cheese and garnished with white sesame seed. *Crab
Cakes -- served with an orange remoulade sauce or, if you
prefer, cocktail sauce Baked
Brie --
baked in a puff pastry, surrounded by crisp crackers; also ask for
wild cherry or caramel topping
Mini Pork Ribs -- single bone in
pork rib in sweet BBQ sauce Mini Chicken or
*Beef Wellington -- succulent meat layered
in puff pastry with a hint of wine Chicken Sausalito
-- a blend of diced chicken and pepper jack cheese accented
with jalapenos, salsa and sun dried tomatoes wrapped together in a
firecracker shaped wonton. Potato Skins --
topped with sour cream, melted cheese and chives Mini
Beef Sliders -- Hamburger and/or
Cheeseburger, served on a roll with melted cheese *Mini
Chicken Sliders -- (grilled or fried)
served on a roll *Mini
Chicken Cordon Blue Sliders -- (grilled of
fried) topped with shaved ham and served on a roll
Southwest Fajita Beef Egg Roll -- fajita
seasoned beef with black beans, cheddar, pepper jack cheese and
salsa wrapped in an egg roll shaped chipolte flavored flour
tortilla. Meatballs -- served with a delicious BBQ, Sweet and
Sour, or bourbon sauce. Fajita Wraps --
bite-sized fajitas; either chicken or beef Mini Pan Pizza
-- pepperoni, sausage, or cheese; nice complement for
younger guests Asiago & Pepperoni -- savory
pastry shell baked with a three cheese blend of Asiago, Mozzarella
& Romano with pepperoni Vegetable or Smoked
Chicken Quesadilla -- wrapped in a
tortilla shell with cheese, served warm Chicken &
Bacon Quesadilla -- chicken with hickory smoked bacon, red
& green peppers, and Monterey jack cheese in a flour
tortilla. Water Chestnuts In Bacon -- water
chestnuts lightly coated in breadcrumbs with cured bacon
*Scallops In Bacon -- tender bite-sized
scallops Pear & Brie -- a piece of pear,
soft cheese, and almonds baked in phyllo *Beef or
Chicken Sate -- beef tenderloin or chicken
marinated with pineapple and peppers Mozzarella Picks
-- mozzarella, cherry tomato and fresh
basil. *Smoked Salmon -- with a light peppery crust, drizzled with lime.
*Seasoned Roast Beef
-- served on a silver dollar roll with Parmesan peppercorn
dressing Almond Chicken Salad Bites -- served
in a crunch mini cup Ham Crescents Honey Ham -- wrapped in a delicious pastry dough
*Beef or Pork
Tenderloin -- thinly sliced, served with butter flake rolls
Colorful Pinwheels -- made with pineapple walnut
cream cheese, or delicious olive nut spread.
STATIONS
Menus accommodate a minimum of 50 guests and
are served for 1.5 hours. Disposable cutlery and disposable
dinnerware is included.
Meat Carving 14-18pp Rounds of beef, honey ham, and roasted
turkey are professionally carved. *Carving attendant charges are
extra
Seafood
18pp Baked Pacific Salmon Crab Legs
Shrimp
7.95pp Mounds of iced shrimp, colorfully
displayed with lemon and lime wedges and cocktail sauce.
Asian 12.95pp Sushi and Sesame Chicken
Cascades 7.95pp A
bright and abundant display of fresh fruit, cheese, and vegetables
cascading from various baskets and levels.
Fajita 12.95pp Grilled Beef and Chicken
strips, roasted veggies, toppings and warm tortillas
Pasta Bar 7.95pp Choice of two
pastas: angel hair, fettuccini, cavatappi, penne, or bow-tie. Choice
of two sauces: marinara, marinara with meat, Pesto, or white
sauce.
Mashed Potato and Sweet Potato Bar
5.95pp Hot, fluffy
mashed and sweet potatoes served in cocktail glasses create a unique
elegant presentation for a comforting favorite food. Various
toppings add to the fun! For instance: herbed butter, sour cream,
real bacon crumbles, chives, and pine nuts, shredded cheddar cheese
cinnamon, brown sugar, candy nuts.
Vegetarian 7.95pp Roasted or raw
veggies, Olive nut pinwheels, mini cherry tomatoes stuffed with
pineapple cream cheese
Elegant
Sandwich Station 10.95pp Assorted baked breads filled with
shaved meats, bowls of egg, tuna, and pimento salads
Surf and Turf 18.95 Lobster tails,
oysters on the half shell, thinly sliced beef tenderloin with soft
roll
Salad Station 7.95pp Your
choice of two -Iceberg, Romaine, Spinach or Spring Mix. Fresh
toppings, Gourmet Pasta Salad, Broccoli Bacon Salad and Strawberry
Cream Cheese Salad
Assorted Dessert
Station 13.95 Choose 4 from our dessert section
Sundae Bar 6.95 Choose 3 flavors of ice
cream and we will bring all the toppings
TRAYS
$200 (100
people) *Can be presented as trays or in cascading cubes.
Please specify.
To be purchased
In addition to the Hors D'oeuvres or Dinners.
Colorful Vegetable Tray -- fresh cut
seasonal vegetables, served with creamy dip
Cheese Tray -- domestic and imported cheese
cubes for easy serving dressing
Sweet & Spicy Cheese Dip -- Our own homemade dip served with
crackers, this is something you won't soon forget!
Domestic & Imported Cheese Blocks --
garnished with bunches of red and white grapes.
Elegant Fruit Tray -- prepared with
seasonal fruits.
Seafood Souffle -- served warm with crackers.
Almond Cream Cheese Souffle -- served warm
with crackers.
Salad Sampler --
Olive Nut, Beer Cheese, Seafood Salad served with crackers
Beer Cheese and Olive Nut Spread --
surrounded by crisp crackers
Garlic Hummus with Roasted Red Peppers -- served with pita
chips
DINNER BUFFET
Menus accommodate a minimum of 50 guests and are served for 1.5
hours. Simply Squared Disposable dinnerware and Reflections cutlery.
Served with a two starters, Garden Salad and Assorted Rolls. You can
change your Garden Salad to another salad for a small up
charge.
ALL Dinners will include two of Bluegrass
Caterings specialties as starters.
Bluegrass Cheese Dip and Cheese and almond
Souffle with crackers.
Three Selections (1 Entree) |
23pp |
Four Selections (2 Entrees) |
26pp |
Five Selections (3 Entrees) |
29pp |
| Six Selections |
31pp |
SALADS
|
*Up charge for substituting of
the following salads for the Garden Salad |
|
| Caesar Salad |
Cranberry Salad |
| Greek Salad with
ripe olives and feta cheese |
Mediterranean Salad
with Fresh Mozzarella and Tomato |
| Rigatoni
Salad |
Tortellini with
Cucumber Dressing |
| Spinach Salad with Bacon Vinaigrette |
Three Layered Broccoli
Salad |
| Fresh Fruit Bistro |
Caribbean Salad |
| Waldorf Salad |
Three Bean Salads |
| Chef
Salad |
Strawberry
Salad |
VEGETABLES / SIDES
| Baked Potato |
Mashed Potato |
| Roasted Lemon Asparagus |
Garlic Smashed Potatoes |
| Dill Potatoes |
Au Grain Potato |
| Wild Rice Pilaf |
Herbed Rice |
| Sweet Potatoes |
Stuffing (with or without sausage) |
| Mixed Bean Medley |
Buttered Broccoli |
| Buttered Squash & Zucchini |
Red skin Roasted Potatoes |
| Macaroni and Cheese |
Almond Green Beans |
| Roasted Broccoli |
Southern style Green Beans |
| Roasted Mixed Veggies |
Lemon Broccoli |
| Warm cinnamon apples |
Buttered corn |
| Glazed
carrots |
Vegetable
Fettuccini |
| Corn
Souffle |
Mixed Potato
Medley |
| Fiesta
Corn |
Vegetable
Fettuccini |
| Kale |
Brussel
Sprouts |
| Mustard Greens |
Collard Greens |
ENTREES
CHICKEN
Chicken Parm Panko crusted chicken breast
stuffed with cheese and topped in a creamy white
sauce. Chicken Divine Succulent breast of chicken layered
with broccoli and a delicious sauce, topped with almonds and cheese
Chicken Cordon Bleu Boneless breast of chicken filled with shaved
ham, Swiss cheese, and rolled in lemon buttered bread crumbs, topped
with a white wine sauce Pecan Crusted Chicken Boneless breast crusted in chopped
pecans Chicken Monterey Grilled chicken breasts with diced tri
colored peppers and topped with creamy cheese sauce Grilled
Chicken Served over herbed
rice Herb Encrusted Grilled
Chicken Panko crumbs mixed with our special spices and grilled
to perfection Grilled Raspberry
Chicken Topped
with a creamy white sauce and sprinkled with fresh
raspberries Chicken
Primavera Fresh veggies
lightly baked chicken and scrumptious all sautéed in a delicious
olive oil and chicken broth sauce
*
SEAFOOD
Baked Pacific Salmon Topped with herbed butter
and baked to a light pink
Baked Mahi
Mahi Topped with herbed
butter Blackened Cat Fish Blackened and
baked to perfection
SOUTHERN
Kentucky Hot Brown Turkey and ham layered on
toast with a cheese sauce, garnished with sliced tomatoes and bacon
Southern Style Boneless Fried Chicken
Breast Tender breast of chicken pan fried to a golden
brown
Southern Fried
Chicken Battered
and deep fried breast, wings, thighs and legs Ribs Smoked racks in sweet BBQ
* BEEF
Add toppings
for an additional up charge Mushrooms, caramelized onions or blue cheese
crumbles
Beef Tenderloin Sliced thin served in au
jus.
Beef Medallions Brown sauce Smokey
Beef Brisket Slowly cooked Brisket served thinly
sliced in its juices
Grilled 6 oz or 9 oz Filet
Mignon Special herbs and spices
PORK
Pork Tenderloin Sliced thin served in
au jus
Stuffed Pork Chop Stuffed with herbed
dressing
Honey Ham Thinly sliced with
glaze
TURKEY
Mesquite Roasted
Turkey Thinly sliced with gravy
PASTA
Add Beef, Chicken or Shrimp for an additional up
charge
Baked Manicotti Ricotta shells in
a herbed red sauce
Lasagna Meat, Cheese or Vegetable
Alfredo Fettuccine, linguine or penne pastas
with bread sticks
Marinara Fettuccine, linguine or penne pastas with bread
sticks
Meat
Sauce Fettuccine,
linguine or penne pastas with bread
sticks
DESSERTS
| New York Cheesecake |
Tiramisu |
| German Chocolate Cake |
Carrot Cake |
| Turtle Cheesecake |
White Chocolate Cheesecake |
| Black Forest Cake |
Derby Pie |
| Lemon Raspberry Creme Cake |
Chocolate Mousse Cake |
| Strawberry Shortcake |
Mini
Cheesecake Tarts topped with fresh Fruit |
| Zesty
Lemon Cake |
KY
Silk Pie |
| Banana
Pudding |
Bourbon Pecan Pie |
| KY Bread Pudding |
Triple Layered Chocolate Cake |
ADDITIONAL STAFFING
Buffet and Menu Pricing listed include service staff unless
noted. The Barrel House and Bluegrass Catering reserves the right to
secure the proper staffing for your event based on the style of
service and number of guests. On the average, we recommend one
attendant or bartender for every 75-100 guests.
Rates
| Attendants |
$125 each per four hour function |
| Bartenders |
$125 each per four hour function |
| Waiters |
$125 each per four hour function |
| Bussers |
$95 each per four hour function |
|